If anyone knows the answer, please tell me.
(I would speculate that it has to do with significant glutamate, salt and fat content, combined with ease of preparation and perhaps a touch of peer influence amplified through the Internet.)
Actually, I feel a bit sick after looking at those links. The "bacon explosion" does not look appetizing at all. And normally I love ThinkGeek, but that scarf. Urgh.
I'm going to go eat some kiwifruit now. Kiwifruit is the opposite of bacon, didn't you know?
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