Recipe: Honey Joys

I occasionally toy with writing a book entitled "Cooking for Lazy People". Here is a potential entry in the desserts section.

(No photograph, thanks to an uncooperative Bluetooth connection.)

Honey Joys
Recipe adapted from various sources

Ingredients
3 tbs honey
2 tbs butter
2 tbs sugar
2 cups cornflakes
1/2 cup sliced almonds

Preheat oven to 170 degrees C. Line a cupcake pan with paper cases.

In a large bowl, carefully mix almonds and cornflakes. Set aside.

Place honey, butter and sugar in a large saucepan. Heat at medium setting, stirring often, until boiling. Remove from stove.

Add cornflake mixture. Stir gently until cornflake mixture is evenly coated.

Spoon into individual cupcake cases. Bake for 7-10 minutes until lightly browned. Allow to cool completely. Makes about 25 confections.